Chinese Food
Chaoshan home cooked food
(211262 views)
This dish of fried meat with salted vegetables is a household dish from snacks to large ones. It's OK to stir fry the meat with streaky pork or lean pork. If I stir fry the lean meat directly at ordinary times, it's convenient and convenient. But it's not the time to eat streaky pork once every three months. Serve directly with streaky pork, so as not to fall down again. I learned how to match this dish in my mother-in-law's family. If I stir fry lean meat, I'll follow the mother-in-law's method completely. I can stir fry the streaky meat directly. I don't like stir fry raw very much. I'll cook and do it according to my own preference. In fact, I do it for selfish reasons. After cooking, I wash it with flowing water. The fried pork won't be so greasy. I can eat a little. Otherwise, I haven't eaten it for half a day. I don't think it's worthwhile. I don't like it or think it's troublesome. I don't need to cook the pork. Just fry it.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the por
Step2:Wash the accessories. Cut the pickles into chunks. Peel the ginger and slice it. Cut the tomatoes into chunks. Cut the onions into segments
Step3:Cold water pot, next pork and ginger slices
Step4:Cook until the chopsticks can easily insert into the meat skin and bring out the colorful meat
Step5:Put the streaky pork under the tap and wash it with running water
Step6:Slice the streaky pork when it's cool
Step7:In a hot pot, put in the streaky pork without oil
Step8:Let the streaky pork burst with oil, the meat is slightly dry, and put it in reserve
Step9:Pour out the extra oil. Leave a little oil. Stir fry the salted vegetables properly to give the fragrance
Step10:Stir fry the tomatoes in the pan until they are broken
Step11:Pour the streaky pork back into the pot
Step12:Stir fry evenly and add some salt. Sprinkle in the scallion.
Cooking tips:1. Salty vegetables have a certain degree of saltiness. Before making, try to taste them. Salty vegetables can be soaked in water properly; 2. After the pork is cooked, rinse it with flowing water to reduce the feeling of fatness; 3. After the pork is cooled, refrigerate it for 30 minutes, and then take out the slices. It's easier to cut the slices; 4. The pork can be fried directly. It's also good to change into lean meat. There are skills in making delicious dishes.
