Cooking Steps

1. 

   Step1:First wash the vegetables and cut them into pieces. Soak the clams in hot water.

2. 

   Step2:Wash the baby chicken and cut it into pieces. Remove the oil and skin. Add the shredded green onion and ginger. Two spoons of cooking wine, one spoonful of fresh shellfish sauce, half a spoonful of delicious food, proper amount of pepper, two spoonfuls of raw meal. Mix well and marinate for 1 hour.

3. 

   Step3:This is the material chart. Horse oil is not used because I don't like sesame oil. Ha h

4. 

   Step4:After the rice is washed, add two drops of olive oil, one spoon of salt and one drop of fresh shellfish sauce, mix well. After half an hour at room temperature, put it in the refrigerator for about a quarter of an hour (in this way, the rice grains will bloom more easily when porridge is cooked

5. 

   Step5:Add half spoon salt to mushroom and stir fry. Three drops of olive oil. It will taste better. It's better to stir fry until the mushroom comes out of the water and rolls up.

6. 

   Step6:Add a drop of olive oil and stir fry the mushroom until it comes out of the water.

7. 

   Step7:Stir fry the previously marinated chicken until it is 7 ripe.

8. 

   Step8:Put the rice in the casserole and start to cook. Add it after 10 minutes. One teaspoon of fresh shellfish sauce. Boil it over high heat and then pour in the mushrooms, white mushrooms, celery, clams. Cook it over low heat for 2030 minutes. Add the fried chicken. Then stew it over low heat for 10 minutes. Add some pepper according to the taste and then turn off the fire. (as seasoning has been added to marinated chicken meat and stir fried vegetables before, it is not necessary to add it to porridge.

9. 

   Step9:In this way, the delicious chicken congee in casserole will be cooked. Appeal all the dosage. It's suitable for two people. It's delicious. This is my first time cooking. Ha ha ha ha super simpl