Potato products in Chaoshan

potato:9kg / 4500g potato flour:3 Jin / 1500 g diced meat. Can be fatter. Depends on personal preference:moderate amount, I have two and a half catties here mushroom:500g sausage:500g chopped celery:moderate amount pepper:moderate amount salt:moderate amount corn oil:moderate amount https://cp1.douguo.com/upload/caiku/d/d/7/yuan_dda5b12eea64476ee47409178cd23fe7.jpeg

Potato products in Chaoshan

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Potato products in Chaoshan

There are many kinds of cuisines in Chaoshan. The most common thing to do at home in the Spring Festival is to make a piece of potato. After steaming, take a piece of it while it's hot. Put it in a cool shape. Then cut it into pieces and fry it in a pot. Then dip it in hot sauce or orange oil. It's really delicious and fragrant. It's very popular. This time, I'd like to briefly introduce it to you. The photos may be a little less. Let's talk about it~

Cooking Steps

  1. Step1:Steam the potatoes and press them into mud. Stir fry the mushrooms and dice. Remove the casing and dice the sausages and dice the mea

  2. Step2:Mix all the ingredients. Add them in slowly. Use your hands and

  3. Step3:Then knead it into a strip shape. Put it on the steaming cloth. Remember to brush the oil on the steaming cloth. Steam it for 20 minutes in high heat. The small one can be made for 15 minutes. Control the heat by yourself.

  4. Step4:Steam well, take it out while it's hot, oil it and shape it. It's cool

  5. Step5:It's steamed and ready to eat stuffing. It's rich and delicious

Cooking tips:Except for potato flour and potatoes, you can do whatever you like according to the proportion. There are skills to see if you like to put it in Harbin for cooking.

Chinese cuisine

How to cook Chinese food

How to cook Potato products in Chaoshan

Chinese food recipes

Potato products in Chaoshan recipes

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