Cooking Steps

1. 

   Step1:Keerqin beef brisket cut into large pieces and blanch. Cut the onion into large slices. Peel small potatoes. Cut carrots into piece

2. 

   Step2:Beef brisket, onion flap, yellow wine and ginger water. Boil in high heat, turn to low heat and simmer for 1 hou

3. 

   Step3:Add potatoes, carrots, sugar, salt, tea sauce and bean paste. Mix well. Continue to simmer for 1 hour until brisket is crispy.