Chinese Food
Chaoshan meat is burnt (wrongly)
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This morning, I went to the market to buy food. I went home to get food for my family. I'll eat it first. It's OK.
Cooking ingredients
Cooking Steps
Step1:Mix the flour, meat and eggs together. Add some warm water. Then mix.
Step2:Heat the oil in the pot. Spoon it into the pot again. Fry it golden on both sides. That's OK.
Step3:It can be tasted directly on the plate.
Cooking tips:When frying, the fire is medium and small. Fry slowly. No big fire. The big fire burns carelessly. No small fire. Small fire is afraid that the meat will not be cooked. There are skills in making delicious dishes.
