Chinese Food
Chaozhou brine goose
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Chaozhou brine geese. Chaozhou people are full of feelings for Chaozhou brine. Every festival, especially the Spring Festival, every household will make their own brine geese. Like our family, every festival, the children's grandfather will brine a goose. There are festivals almost every month. They will brine a goose. Chaozhou people are not tired of goose. They usually buy goose, other goose gizzards, foie gras, goose feet, goose wings and goose intestines in the market Chaozhou marinated goose. It must be accompanied by garlic and vinegar to taste delicious. People in Guangfu love roast geese. When Chaoshan people like brine geese to eat Chaozhou brine geese, never heat them. The texture changes as soon as you heat them.
Cooking ingredients
Cooking Steps
Step1:Go to the market or the farmer's house and buy the goose. Then the stall owner will kill it for you. Go home and pluck the goose's hair. Clean the goose's feet and wings. (generally, the whole goose bought by the family has festivals to worship God. It's not recommended to cut the goose's feet and wings. Keep them.) usually eat the goose. Buy the whole goose and make it by yourself, then you can cut the goose's feet and wings out. Cut a hole between the chest ribs. Put the southern ginger slices into the goose's belly Middle. Use toothpick to tie up. Make the brine easy to immerse in the stomach. Put the big wok into the water, boil the water, put all the bittern materials into the wok, roll the wok, put the whole goose into the wok, boil it in high heat, then cook it in low heat. It will take about an hour and a half. Turn it over when cooking, and pour the brine into the belly.
Step2:Goose blood, goose gizzards, goose intestines and goose liver should be cleaned. When the brine goose is good, it can be marinated again. It can also be put into the brine half the time.
Step3:When the goose is cooked, it can be taken and kept cold. In summer, it can be packed in a fresh-keeping bag and put into the refrigerator. In winter, it can be dropped there and let cool.
Step4:Cut into pieces and put them on a plate. Pour a little brine on it. If you want to have a sweet taste, don't pour brine on it. Chop garlic and vinegar and dip them in it. What a delicacy.
Step5:Delicious. Delicious Chaozhou brine goose.
Step6:Goose feet and wing
Step7:Goose intestines, goose head, goose liver, Goose Gizzard.
Step8:Delicious. Delicious Chaozhou brine goose.
Step9:Marinated eggs with marinated goose sauce.
Step10:Delicious. Delicious Chaozhou brine goose.
Step11:New year flavo
Step12:New year flavo
Step13:New year flavo
Step14:Nian Wei'er. It's ok if the water volume is too high
Step15:Nian Wei'er. Brine goos
Cooking tips:Marinated goose's marinade can be put in the refrigerator and refrigerated. It can be marinated eggs, marinated meat, marinated chicken wings. When it's salty, it can be added with a small amount of water. There are skills in making delicious dishes.
