Cooking Steps

1. 

   Step1:Ginger, garlic, soy sauce, soy sauce, cooking wine, sugar, nanru, oyster sauce, all mixed togethe

2. 

   Step2:Goose. Boiled to

3. 

   Step3:Fry until fragrant. Golde

4. 

   Step4:Pour in the sauce and add a bowl of water. Cook over medium hea

5. 

   Step5:When cooking, turn it ove

6. 

   Step6:Just cook until you get the juice

7. 

   Step7:Every time a pot is served, the goose's legs and wings are snatched away