Plum goose

goose:small half cranberry sauce:moderate amount ginger:multipoint garlic:moderate amount https://cp1.douguo.com/upload/caiku/3/0/4/yuan_30c205aaaa5117b7bfd99a2d6b8684a4.jpg

Plum goose

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Plum goose

Last week's little half goose is left at home. It's tonight.

Cooking Steps

  1. Step1:This is all the ingredients for today's dis

  2. Step2:Boiled water. Pour in goose wate

  3. Step3:Add some cooking wine. We don't have any at home. It's OK to have some white wine

  4. Step4:Boil out the bleeding foa

  5. Step5:Rinse with wate

  6. Step6:Take out the control dry wate

  7. Step7:Hot oil from the po

  8. Step8:Stir fried ginger and garli

  9. Step9:Stir fry goos

  10. Step10:Soy sauce seasonin

  11. Step11:Add some oyster sauc

  12. Step12:Some source of lif

  13. Step13:Sour plum sauce 3 spoon

  14. Step14:Add some suga

  15. Step15:Boil in high heat. Turn to low heat and simme

  16. Step16:Almos

  17. Step17:Sprinkle some sesame seeds out of the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Plum goose

Chinese food recipes

Plum goose recipes

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