Cooking Steps

1. 

   Step1:Use a knife to separate the shell from the meat. And choose six shells to brush clean for standby.

2. 

   Step2:Swan egg can remove the internal organs and stomach dirt. It can be cleaned with a knife.

3. 

   Step3:Put the cleaned shell in the tin plate.

4. 

   Step4:Bake for 20 minutes at 230 ℃ (preheat shell

5. 

   Step5:Put some onion, ginger and garlic in the roasted shell, then put in the swan egg meat, and add some cooking wine, soy sauce and pepper. Bake for 10 minutes at 230 ℃. 10 minutes later. Sprinkle with onion, ginger and garlic. Bake for another 5 minutes.

6. 

   Step6:When you're done cooking..