Chinese Food

Cooking Steps

1. 

   Step1:Pour the clear noodles, cornflour and sugar into the container and stir wel

2. 

   Step2:Slowly pour in the boiling water. Stir with chopsticks while pouring the boiling water

3. 

   Step3:Knead into a ball while it's ho

4. 

   Step4:Put in 3 5g lard knea

5. 

   Step5:Knead to smoot

6. 

   Step6:Rubbing the growth ba

7. 

   Step7:Grab the next piec

8. 

   Step8:Roun

9. 

   Step9:Make it ova

10. 

    Step10:Pinching the tai

11. 

    Step11:The toothpick starts to pinch the nec

12. 

    Step12:Use toothpick to press and eat the wing patter

13. 

    Step13:Hongqu rice is boiled after being soaked in wate

14. 

    Step14:Take another bowl and pour in a little clear noodles and a little raw meal Pour the boiled red koji rice water or carrot puree into the clarified noodles and the raw meal to make a doug

15. 

    Step15:Red dough rolled into a bal

16. 

    Step16:Make a goose's head and mouth out of red doug

17. 

    Step17:Let's use our imagination and make it eas

18. 

    Step18:Geese, geese and geese sing to the sky. White hair floats in green water. Red palm waves the wave

19. 

    Step19:Finished produc

20. 

    Step20:Finished produc