Goose, goose and goose

clear face:100g meal:20g sugar:10g boiled water:moderate amount red koji rice water (boiled):moderate amount black sesame:moderate amount lard:3…… 5g https://cp1.douguo.com/upload/caiku/4/7/8/yuan_47fea1e5104ebd711b3d214330c54d38.jpeg

Goose, goose and goose

(104454 views)
Goose, goose and goose

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Cooking Steps

  1. Step1:Pour the clear noodles, cornflour and sugar into the container and stir wel

  2. Step2:Slowly pour in the boiling water. Stir with chopsticks while pouring the boiling water

  3. Step3:Knead into a ball while it's ho

  4. Step4:Put in 3 5g lard knea

  5. Step5:Knead to smoot

  6. Step6:Rubbing the growth ba

  7. Step7:Grab the next piec

  8. Step8:Roun

  9. Step9:Make it ova

  10. Step10:Pinching the tai

  11. Step11:The toothpick starts to pinch the nec

  12. Step12:Use toothpick to press and eat the wing patter

  13. Step13:Hongqu rice is boiled after being soaked in wate

  14. Step14:Take another bowl and pour in a little clear noodles and a little raw meal Pour the boiled red koji rice water or carrot puree into the clarified noodles and the raw meal to make a doug

  15. Step15:Red dough rolled into a bal

  16. Step16:Make a goose's head and mouth out of red doug

  17. Step17:Let's use our imagination and make it eas

  18. Step18:Geese, geese and geese sing to the sky. White hair floats in green water. Red palm waves the wave

  19. Step19:Finished produc

  20. Step20:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Goose, goose and goose

Chinese food recipes

Goose, goose and goose recipes

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