Chinese Food
Stir fried goose in a simple casserole
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My friend found this dish at a restaurant outside. It's made of goose feet and goose wings. I'll make goose, duck and pig's hoof in this way. The taste is pretty good. It's simple and doesn't need much material. Try it at home and you will know that delicious food can be so simple
Cooking ingredients
Cooking Steps
Step1:Wash the goose and clean the hair. Cut into small pieces for us
Step2:Put two spoonfuls of peanut oil in the casserole. My peanut oil is fried by my own peanut. This spoon is a spoo
Step3:Red bean curd. I use five fragrant nanr
Step4:When the oil is hot, put half of this decaying milk into a circle until you smell it
Step5:Then put in the goose, turn over the discolored cover and keep it for 1 minute
Step6:Then open the lid and stir with a spoon of fresh soy sauce. Cover the lid and keep it closed for three or five minutes
Step7:Open the lid and stir. Remember to stir with a spoon to prevent the pot from stickin
Step8:Continue to stir in small fire. When you see the oil, you can do it
Step9:If you want to taste better, you can stir more oil, and then you can dry the meat and make it red. This is how delicious it is. You don't need to put salt, monosodium glutamate, onion, ginger, garlic and anise into it. It tastes just as goo
Step10:I didn't finish the lunch. It's delicious with onions
Cooking tips:It depends on your taste. You can add some onions and peppers to make delicious dishes.
