Cooking Steps

1. 

   Step1:Prepare materials. There is so much corn starch and it can't be used up.. There are blueberry seeds in this blueberry sauce. Very recommended. The brand is German hero ja

2. 

   Step2:Deal with foie gras. If foie gras is frozen, it must be thawed. All the foie gras bought online are vacuum packed. Just take out the foie gras and wash it with water. Use kitchen paper or a good quality paper towel to suck up the water on the surface of foie gras.. Then sprinkle salt on the surface of foie gras. Sprinkle black pepper. Don't overdo it. It doesn't taste like salt or black peppe

3. 

   Step3:Sprinkle with starch.. No pictures. Anyway, take some starch and spread it all over the surface. By the way, salt, black pepper and starch should be sprinkled on both sides..

4. 

   Step4:It's just about the same size as foie gras. Then fry it in a pan without scorching it. It's ok if it's crisp

5. 

   Step5:Take the pan. Put a little butter on it. Half of ANGA's small box of butter for a dollar. Small fire. When the foie gras is fried, turn on the stopwatch of the mobile phone. On one side, fry it for 1.5 minutes. On the other side, quickly turn it over and fry it again. Pan frie

6. 

   Step6:Foie Gras on brea

7. 

   Step7:Pour out the oil in the pot. Add in the cranberry sauce and stir fry. That's good. The amount of cranberry sauce is as much as the surface of a foie gras.

8. 

   Step8:Blueberry jam can be eaten as shown in the picture. It's delicious to eat together with bread...