Cooking Steps

1. 

   Step1:The sliced chicken is a little thicker. Fry the non stick pan with oil first. Pay attention not to paste the pan when it's ho

2. 

   Step2:One side is over. Please turn it over and fry it again

3. 

   Step3:I want to reduce the oil. After frying the plain chicken, I'll put it on the plate earlier, or the plain chicken will suck up all the oil

4. 

   Step4:Stew the chicken wings with boiling water and fish them late

5. 

   Step5:Goose wings and streaky pork are directly put into the pot, with cooking wine, iced sugar, vinegar, stir fried with raw sauce for a while (note - don't blanch streaky pork that doesn't like fat meat. Directly stir fry the sliced streaky pork in the pot, stir fry the oil, and then stir fry the sliced streaky pork with ingredients such as ice sugar and so on

6. 

   Step6:Stir fry the goose wings and streaky pork, and then put them into the plain chicken and stew in boiling water. The water should not exceed the ingredients (if you want the goose wings to be more delicious, you can add some brown sugar. This is the secret recipe.)

7. 

   Step7:When the soup is stewed and the juice is collected, add the green peppers that you don't like or don't like (the green peppers have more vitamins, so I like to eat the ones my husband doesn't like, so my way is to add the green peppers at last, and then eat up the green peppers first.. If you like spicy food, you can add your favorite pepper when you start to stir fry.

8. 

   Step8:It's out. The vegetable chicken is much better than the delicatessen outside