Stewed goose with ginger

fresh ginger:8 cinnamon, grass, fruit, leaves, tangerine peel, prickly ash:8 soy sauce, old vinegar, sugar and salt:8 wine:8 light goose:8 https://cp1.douguo.com/upload/caiku/b/d/e/yuan_bdb577f024f499feeec56f1510136f4e.jpg

Stewed goose with ginger

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Stewed goose with ginger

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Cooking Steps

  1. Step1:Sliced goose for wate

  2. Step2:Remove and was

  3. Step3:Stir fried ginge

  4. Step4:Big pepper

  5. Step5:Stir fry in po

  6. Step6:Goose with seasonin

  7. Step7:Stir fried with white win

  8. Step8:……

  9. Step9:Heating and boiling switch low fir

  10. Step10:Juice collectio

  11. Step11:Finished produc

Cooking tips:There are skills in cooking with small fire and slow stew.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed goose with ginger

Chinese food recipes

Stewed goose with ginger recipes

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