Colorful goose egg roll recipe-Chinese Food-best chinese food recipes-cooking food

Colorful goose egg roll

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My friend gave me a bunch of big goose eggs raised by my family. I thought about how to make them. I suddenly thought of the omelet I made before. I imitated it. It's not bad. I recommend it to you.

Cooking ingredients

2 goose eggs:8

1 / 4 red pepper:8

1 / 4 yellow pepper:8

Cooking Steps

Step1:Dice the chives, agaric, peppers and sausage

Step2:Break up the goose egg with salt

Step3:Add 23 tablespoons of raw meal and stir evenly. Stir in turn. Otherwise, the raw meal will have small pimples

Step4:Add two small cups of clear water and stir evenl

Step5:Add all kinds of dice cut in advanc

Step6:Brush oil on the electric cake pan for heatin

Step7:After the oil is hot, pour the egg liquid into the electric pancake pan and lay it fla

Step8:Wait until the pancakes are formed. Roll the long strip

Step9:The last step. Cut the whole omelet. Set the plate

Step10:Add some ketchup. It's delicious. Let's start together.

Cooking tips:Add raw powder to mix the egg liquid in turn. Otherwise, the egg liquid is easy to have small pimples. When it affects the taste of the omelet, it should be lighter. Otherwise, the omelet is easy to break. The last circle of the omelet should be waited on the electric cake bell for a while. It is helpful for the formation of the omelet and the delicious cooking.