Cooking Steps

1. 

   Step1:Cut 1.5cm dice from Chinese toon bu

2. 

   Step2:Goose eg

3. 

   Step3:Stir the goose egg into the Chinese toon bud. Add a little salt. Stir evenl

4. 

   Step4:Add some oil into the po

5. 

   Step5:Pour in the mixed goose egg paste with Chinese toon sprouts. Stir fry slowly over low heat. Watch the goose egg solidify. Stir again and again

6. 

   Step6:When you see the color of the goose egg, you can get out of the pot. The fragrance of the Chinese toon buds is coming. The delicious lunch begins