Chinese Food
Goose wings in brine
(89011 views)
I used to make marinated chicken wings, duck wings, chicken claws and so on. This time, my friend bought goose wings and brought them here. I used half of them to make a stew pot before. The rest today is marinated.
Cooking ingredients
Cooking Steps
Step1:Wash the wings. Drain the wate
Step2:Put oil in the pot. Stir fry the shredded ginger. Then stir fry the goose wing
Step3:Add soy sauce, anise, sugar, and then add water to submerge the goose wing
Step4:Wait for the water to boil and turn to low heat. It will be out of the pot in about 25 minutes. See some peeling on the edge.
Step5:It's out of the pot. I ate three at once. Heh
Cooking tips:Ice sugar can be put according to your own taste. Don't put too much soy sauce. It's not delicious if it's too salty. There are skills in making delicious dishes.
