Cooking Steps

1. 

   Step1:First, remove the fishiness of the goose in the flying water. Add the cooking wine and ginger slices into the wate

2. 

   Step2:Stir fry the cold oil in the wok. Put in six to eight pieces of anise, two fragrant leaves, six to eight pieces of garlic, six or seven pieces of scallion, several pieces of ginger, three or four pieces of ginger, stir fry them to change color. Add a spoon of bean paste, a small piece of red robe, stir fry the goose flying over the water in the wok together. Add a proper amount of soy sauce, color them. Season with a little sugar. Get a proper amount of salt monosodium glutamate.

3. 

   Step3:Preheat the casserole. Put the fried goose into the casserole. (if beer is added, it will taste better.) add water and cook it without duck stew

4. 

   Step4:Cut the peeled potatoes into triangular chunks and fry them in the pan until they turn yellow

5. 

   Step5:Let the goose cook until it's soft and rotten, add in the potatoes, and taste slightly. A little chives is perfec