Cooking Steps

1. 

   Step1:Put the cut goose into the pot with cold wate

2. 

   Step2:Prepare ingredient

3. 

   Step3:Heat the oil in a hot pot. Stir fry the boiled goose in the pot

4. 

   Step4:Stir fry until golden. Serve. Set asid

5. 

   Step5:Hot oil. Add onion, ginger, garlic, soy sauce, wok and fried goos

6. 

   Step6:Put in red pepper. Proper seasoning. Put in boiled water. Add pepper seasoning

7. 

   Step7:It's stewed. It's about 40 minutes. Then put in the potato chips

8. 

   Step8:Soup collectio

9. 

   Step9:Hot goose. Out of the pot. You can drizzle some coriande