Chinese Food
Appetizer and rice drop (with stewed goose kidney)
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Each family must have several necessary recipes and dishes. This is what our kitchen often needs. The crispy goose kidney is served with pickles and peppers. You can't help but have a big meal. The goose kidney can also have more bittern. It can be packed separately and put into the refrigerator for freezing. When you eat it, you can take out the thawed slices and fry them.
Cooking ingredients
Cooking Steps
Step1:Remove the fat from goose kidney and rub it with salt and starch (except for the formula) respectively. Rinse it with water repeatedl
Step2:Froth with boiling wate
Step3:Mix 15g ginger with other brine seasoning
Step4:Add water, steam the autoclave and heat for 6 minute
Step5:Take it out and cool it. You can put it in a bag of ice. Take it out when you eat
Step6:I use one for this meal. It's for one person. Cut chili peppers and pickled vegetables and then dice them
Step7:After the pickles are boiled, control the dry water. Fry the ginger and garlic with oil. Dry the chili. Then add the pickle
Step8:Stir fry with green pepper for a few times. Stir fry with sliced goose kidney. Add soy sauce, soy sauce and soy sauce. Stir fry with sugar for coloring
Step9:Simple and deliciou
Step10:The taste of hom
Cooking tips:Pickles can be boiled to remove astringency. It's more delicious after frying. So this step cannot be omitted. There are skills in making delicious dishes.
