Chinese Food
Steamed goose with sauce
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Sauce meat, sauce duck and sauce goose are the sauce products that must be made every winter. They are fresh, fragrant, crispy and tender. They have strong sauce flavor and yellow and black color. Sauce goose is more delicious. The meat is thick and even the bones chew out the fresh taste.
Cooking ingredients
Cooking Steps
Step1:Prepare the goose and all kinds of ingredients. Wash the goose and hang it in the ventilated place to dry the water.
Step2:Put the spices, sugar and sugar into the pot.
Step3:Pour in 2400ml Hu Yang soy sauce. Bring to a boil over high heat. Stir the spatula while turning the low heat to boil for 5 minutes. Let the white sugar and ice sugar melt. Cool. Pour into a large container. Add 150ml white wine.
Step4:Soak the goose in soy sauce.
Step5:After soaking for 2 days, turn over and continue soaking for 2 days. Soak for 4 days in total. Let it dry for about 10 days.
Step6:The goose with sauce, onion and ginger are ready.
Step7:Wash the appearance of the sauce goose and cut into pieces.
Step8:The code is on the plate.
Step9:Add a scallion knot and 3 pieces of ginger. Sprinkle half a spoon of sugar and 1 spoon of cooking wine.
Step10:Steam in a pressure cooker for 30 minutes.
Step11:The meat of sauce goose is thick and the sauce is fragrant.
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
