Chinese Food

Cooking Steps

1. 

   Step1:Choose a big apple with regular shape.

2. 

   Step2:Cut it according to the position in the figure. The angle between it and the vertical line is about 30 degrees.

3. 

   Step3:Remove the apple seeds. Keep them for later use.

4. 

   Step4:Take off the cut half. Fix it with chopsticks. Cut a knife vertically one centimeter to the right of the vertical line and then a knife horizontally.

5. 

   Step5:The first flap is like this.

6. 

   Step6:In this way, cut the wings according to the size of the apple.

7. 

   Step7:Cut a small slot about 0.8cm in the middle to put the swan's head.

8. 

   Step8:Take the other side of the apple. Slice it horizontally.

9. 

   Step9:Slowly cut the swan's head. Put the apple seeds in the eyes.

10. 

    Step10:Just put your head in the slot of your body and start i