Chinese Food
Fried goose egg with vermicelli
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Father's Day is coming soon. My father's favorite dish. -
Cooking ingredients
Cooking Steps
Step1:First, soak the powder skin in cold water half an hour in advance.
Step2:Fried goose eggs.
Step3:There's oil in the pan. Fire. Add pepper and stir fry. Then add ginger. Don't like to eat pepper out of the pepper.
Step4:Stir fry with bean paste.
Step5:Add in the powder and stir fry.
Step6:Add a little oil to taste. The rind I make is soft. No water. If the rind is hard, add a little water to make it soft
Step7:Turn off the heat. Add in the goose egg salt to taste and leave the pot.
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:The whole process is about 56 minutes. Stir fry all the way. If the powder skin is hard, extend the frying time. My skin is soft. I didn't add water. If you use a hard powder skin, add a little water to make it soft. Finally, put in the fried goose egg and salt, stir fry them evenly, and out of the pot. Seasoning is added according to your preference. If you don't like fuel consumption, you can leave it alone. There are skills in making delicious dishes.
