Chinese Food
Beer goose
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I've seen goose. I've eaten goose, but I haven't made goose. Just follow the method of making beer duck to make beer goose. All of them belong to the same kind. Except that the meat is more compact, there should be no big difference. Delicious is the hard truth.
Cooking ingredients
Cooking Steps
Step1:Cut goose into pieces. Blanch in cold water and set aside. Cut the green onion, slice the ginger, and tie a handful of cilantro into a knot.
Step2:Hot oil. Shallot, ginger, garlic and some dry red and sharp peppers are hot and fragrant. Stir fry the goose until the water vapor disappears. Add soy sauce, soy sauce, cooking wine, star anise, sesame oil 1 spoon, 4-5 crystal sugar, coriander knot and 1 bottle of beer. Turn the heat to low and simmer for 60 minutes.
Step3:20 minutes before leaving the pot. Add some salt to taste. When the soup is thick, stir fry with green pepper. Take out the coriander knot. It can be put on a plate.
Cooking tips:There are skills in making delicious dishes.
