Chinese Food
Goose breast congee
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Small amount
Cooking ingredients
Cooking Steps
Step1:Cooked white porridge is commonly known as the bottom of porridge, and goose is put under i
Step2:When it's boiling again, turn the heat on for 10 minutes
Step3:Add delicate shredded ginger and chopped green onion before leaving the po
Step4:Add some salt and pepper to taste it. It's a delicious congee.
Cooking tips:According to traditional Chinese medicine, goose can nourish the stomach and quench thirst, replenish qi, relieve the heat of five internal organs, nourish yin and Qi, warm the stomach and open the body fluid, and relieve lead poisoning. Therefore, there is a folk saying that drink goose soup, eat goose, and do not cough all year round. 2. This home-made chicken breast porridge. The taste is expected to be liked by most people. The delicious bottom of the porridge with the nutritious goose breast meat is a bowl of nutritious and delicious soup porridge. 3. Put ginger into porridge to remove fishiness and improve taste. There are skills in making delicious dishes.
