Cooking Steps

1. 

   Step1:Prepare a goose and marinade.

2. 

   Step2:Put the spices except the South ginger into the cloth bag and add the ginger powder. Wrap up the mouth. Set aside.

3. 

   Step3:Clean the goose. Cut off the feet and wings.

4. 

   Step4:Boil in water. Put in the goose. Cook for 5 minutes.

5. 

   Step5:Rinse with cold water. Drain.

6. 

   Step6:Put ginger in the goose's stomach.

7. 

   Step7:Put the wings in the goose's stomach.

8. 

   Step8:Prepare a large pot. Pour in water that can just submerge the goose and bring to a boil. Add the marinade bag and scallion knot. Add 2 spoonfuls of fish sauce, 3 spoonfuls of raw soy sauce, 3 spoonfuls of old soy sauce and 1 piece of sugar.

9. 

   Step9:Add 2 tablespoons rose wine. Bring to a boil.

10. 

    Step10:Put in the goose. Bring to a boil over a high heat. Simmer for 35 minutes. Turn off the heat and simmer for 30 minutes. The cooking time of the old goose needs to be increased by about 1 hour.

11. 

    Step11:Stewed goose.

12. 

    Step12:Take it out and cut it into pieces.

13. 

    Step13:Marinate before eating.