Cooking Steps

1. 

   Step1:Beancurd skin, 3 pieces in a pile, rolled up and tied with threa

2. 

   Step2:2 tablespoons raw soy sauce. 1 half scoop old soy sauce. 1 bowl of water. Soak the bundled tofu skin for about 1 hour until it becomes sof

3. 

   Step3:Steam for 6 or 7 minutes after boiling. Separate and cool after taking out to prevent adhesio

4. 

   Step4:After cooling, cut into pieces. Mix the juice just soaked and the steamed water. Add 1 tablespoon of raw soy sauce, 2 tablespoons of oil and 1 / 2 teaspoon of sugar. Cook over medium and low heat until the juice is basically dried up. Dish up.