Chinese Food
Spicy goose with pepper
(85782 views)
Cooking ingredients
Cooking Steps
Step1:Put duck and half pieces of ginger into water and pat them to pieces. Boil in hot water for 20 minute
Step2:Accessories read
Step3:Cut ginger and pepper. Marinate for a whil
Step4:Sliced scallio
Step5:Green pepper powder, monosodium glutamate, suga
Step6:One teaspoon vinegar, one teaspoon corn oil, three teaspoons soy sauce, five teaspoons duck soup. Mix wel
Step7:Duck out to coo
Step8:Osteotomy sectio
Step9:Drizzle with sauce. Sprinkle with peanuts and onion shred
Cooking tips:Ma duck has less subcutaneous fat. It's soft. It's the animal closest to goose in meat quality. But it's better to choose goose. There are skills in making delicious dishes.
