Chinese Food
Gooseneck
(107292 views)
A small town in Yueqing, Wenzhou has a beautiful name. It's called Furong. There are lots of local snacks. Oh, wheat cake, goose head and neck are the two most famous ones. They are also sold on the street by every household, but people can only make their own if they don't want to eat in their hometown.
Cooking ingredients
Cooking Steps
Step1:Celery washed and dice
Step2:Carrots, white radishes, washed and slice
Step3:Forget to pat the meat, dice the meat, stir fry the carrot, radish, celery and put them into a big pot
Step4:Cool it a little and add some peanut
Step5:Add two more egg and sweet potato powder and mix wel
Step6:Sweet potato flour is a specialty food shop in Yueqing, Wenzhou on the Internet. Jiangsu doesn't buy sweet potato flour. Other flour can't make this taste
Step7:Add a little oil to the non stick pot, scoop a spoon with a big spoon and spread it into a round pot. If it's big, add a little bit of my pot
Step8:Pan fry for about a minute and shake the pan. It feels solidified and vice versa
Step9:Go back and forth several times, otherwise it's easy to be scorched. Use a small fire of 130 degrees Celsius. It will be scorched if the fire is big
Step10:Two golden sides can make a pan. I like to call it Chinese pizza
Step11:It's the first time today that I put too much salt in it, so I cooked tomato and egg soup and put the goose's head and neck on both sides. It's delicious
Cooking tips:There are skills in making delicious dishes.
