Chinese Food
Dried goose with bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:Wash the goose. Drain the blood. Stew for a while.
Step2:Take out the cooked goose and control the drying. The soup is ready for use.
Step3:Put the oil in the pot. Stir fry the ginger slices. Stir fry the goose pieces. Add the 2 soup, add the dried bamboo shoots, salt and sugar and other auxiliary materials in advance. Bring to a boil in a high heat and simmer slowly in a low heat to taste.
Step4:When the soup is half dried, add chicken essence with shallot to make it out of the pot.
Cooking tips:The dried bamboo shoots are made by my father in spring. They taste very fresh, so you can put a small amount of chicken essence in this dish. It's delicious. There are skills in making delicious dishes.
