Cooking Steps

1. 

   Step1:Defrost foie gras. Slice pumpkin. Marinate with salt and pepper for 5 minutes. Sprinkle with cornflou

2. 

   Step2:Boil the carrots and cauliflower in water. Remove them and set them on a plate (add salt to the water

3. 

   Step3:First fry the pumpkin in a saucepan. Then put the foie gras in it. One and a half minutes at a time. Remove and set the plate

4. 

   Step4:Heat up the black pepper juice in a saucepan. Put some water and sugar in the saucepan. Thicken the saucepan and pour it on the foie gras