Chinese Food
Beer goose
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The first time I made a goose was to learn from bean and fruit. As a result, I couldn't bite the boiled goose at all. Today, I learned a lesson and first put the goose in an electric pressure cooker to stew it. So the goose is rotten.
Cooking ingredients
Cooking Steps
Step1:Soak the goose's blood in boiling water. Then put it into the electric pressure cooker. Put in ginger slices and beer. Press the chicken key.
Step2:Cut ginger and garlic for later us
Step3:When the goose is pressed, put a little oil in the pot and saute the prepared garlic and garlic slices. Then pour the goose into the pot and heat to dry the sauce. Put some chili powder, salt and soy sauce into the sauce. When the juice is about to dry, stir fry it quickly and put it on a plate.
Cooking tips:There are skills in making delicious dishes.
