Chinese Food
Braised goose in hometown
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I've been learning hard dishes with my father at home for a long holiday. Braised goose in hometown is an indispensable Cantonese dish for family feast. To record dad's personal dishes, write down this recipe. It's not necessarily suitable for the taste of chefs from all over the world. Your advice are most welcome.
Cooking ingredients
Cooking Steps
Step1:Prepare orange peel, orange peel, ginger, ginger, star anise, garlic, cinnamon, lemon leaf / fragrant leaf, garlic seedling. Wash and cut.
Step2:Sugar, Zhuhou sauce, bean curd, soy sauce, cooking wine. Pour them into the pot.
Step3:Spread the processed goose inside and outside the pot with the prepared sauce ingredients. Marinate for 30 minutes.
Step4:Add some water and soak to half of the volume. Boil the water and cover with medium high fire for 40 minutes.
Step5:Turn over in 25 minutes. Cover and burn for another 15 minutes.
Step6:Take it out. Cool it and cut it.
Step7:The sauce left in the pot is very rich and delicious. Take it out and pour it on the cut goose.
Cooking tips:There are skills in making delicious dishes.
