Chinese Food
Braised goose
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A real Cantonese food. It's simple and delicious. It's only made with the simplest ingredients and the most basic cooking methods
Cooking ingredients
Cooking Steps
Step1:Material treatment: Goose chop, ginger slice, pepper slice, and pat garlic with the back of knif
Step2:Stir fry ginger, pepper and garlic in hot oi
Step3:Put in the goose and stir fry until the water is cut off. Add rice wine, soy sauce, soy sauce, soy sauce and brown sugar and stir well. Cover with boiling water and simmer for 30 minutes over medium heat
Step4:When the juice comes out of the pot, add some salt to the garlic sprout
Cooking tips:The goose must be stir fried and then boiled. The amount of salt and sugar depends on your taste. When stewing, be careful not to paste the pot or dry the dish, and leave some soup to make it more delicious. There are skills in making delicious dishes.
