Chinese Food
Fried goose egg with tomato
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Every goose egg is full of thick tomato flavor. It's called a fragrance.
Cooking ingredients
Cooking Steps
Step1:Goose egg break u
Step2:Cut the tomatoes into small pieces (it's easy to fry them). Cut the scallions into small pieces
Step3:Scrambled eggs with hot oil are easy to fluff (fluffy eggs are easy to taste). Then scoop them ou
Step4:Then put in the tomato and stir fry it. Pour in the goose egg and stir fry it. Stir in the onion and salt for several times
Step5:Successfully installe
Cooking tips:The tomato needs to be fried for a while. If the juice is rich, the egg will have a strong taste of tomato. There are skills in making delicious dishes.
