Cooking Steps

1. 

   Step1:Clean the goose and cut into pieces. Cut the onion into sections. Slice the ginger.

2. 

   Step2:Heat the pot. Add some oil, onion and ginger, pepper and cinnamon to stir fry. Pour in the goose and stir fry until it changes color.

3. 

   Step3:Add sugar and soy sauce, stir fry and color. Pour in beer. Add boiling water to the goose. Simmer for 12 hours until the meat is rotten.

4. 

   Step4:Season with salt. Thicken the soup.