Cooking Steps

1. 

   Step1:Heat up a pot of water. Put the water into the goose when it's boiling. Fish it up for use after flying water (the flying water can remove the fishy smell of the goose

2. 

   Step2:Wash the goose body with cold water after flying. Put ginger slices and tangerine peel on a large plate. Then pour a bottle of 1 / 3 soy sauce, half a bowl of soy sauce and two jars of cranberry sauce into the plate evenly. Coat the goose body with the above materials (by hand. It will make the materials easy to taste). It's better to marinate it for about half an hour. I can't wait because I'm in a hurry

3. 

   Step3:Heat up the oil. Put the salted goose in and fry it on both sides. Fry until golden.

4. 

   Step4:Then put the marinated sauce into the pot and put some water (add water to the sauce and soak it in half of the goose body) and then put a large half of the yellow sugar. After the fire, turn to a small fire and simmer. During the cooking process, the goose should be turned over several times and drenched with sauce. Stew for about 50 minutes and you will be out of the pot. (you can use chopsticks to insert into the leg of the goose. If it's easy to pass the meat, it's cooked.

5. 

   Step5:People who don't like meat will also eat more pieces. The family said that the sweet and sour juice can be used to eat several bowls of rice.