Step1:Wash and cut garlic moss.
Step2:Soak the fungus in warm water.
Step3:Goose egg and a tablespoon of cooking wine. Two drops of vinegar break up. Two goose eggs are half a bowl. It's so big.
Step4:Chop the onions.
Step5:Heat up the oil and pour in the goose egg. Stir fry until set. Full out.
Step6:Put some oil in another pot. Heat the oil and stir fry the onion. Stir fry garlic and fungus. Put in a tablespoon of oil consumption, a tablespoon of raw soy sauce, a little salt and a tablespoon of chicken essence. Stir fry.
Step7:When the garlic moss is about to ripen, pour in the fried goose egg. Stir fry for a few times and you'll be out of the pot.
Step8:Look at the appetizing vegetables.
Cooking tips:There are skills in making delicious dishes.