Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut garlic moss.

2. 

   Step2:Soak the fungus in warm water.

3. 

   Step3:Goose egg and a tablespoon of cooking wine. Two drops of vinegar break up. Two goose eggs are half a bowl. It's so big.

4. 

   Step4:Chop the onions.

5. 

   Step5:Heat up the oil and pour in the goose egg. Stir fry until set. Full out.

6. 

   Step6:Put some oil in another pot. Heat the oil and stir fry the onion. Stir fry garlic and fungus. Put in a tablespoon of oil consumption, a tablespoon of raw soy sauce, a little salt and a tablespoon of chicken essence. Stir fry.

7. 

   Step7:When the garlic moss is about to ripen, pour in the fried goose egg. Stir fry for a few times and you'll be out of the pot.

8. 

   Step8:Look at the appetizing vegetables.