Chinese Food
Baked goose liver with jade
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The smooth and tender taste of Yuzi complements the delicate taste of foie gras. With the crunchy oil bar section, it perfectly presents the taste level and taste experience of the tender outside and inside.
Cooking ingredients
Cooking Steps
Step1:Cut the foie gras into 1.5cm square coarse grains. Marinate with some ginger powder and white wine.
Step2:Beat the egg yolk and soup well. Then add the shredded tangerine peel, the remaining ginger powder and shredded onion.
Step3:Mix the pickled foie gras with egg broth. Season with salt, sugar and pepper. Cut the fried oil into 1.5cm wide segments.
Step4:Pour the egg soup of goose liver into the earthen bowl. Steam in Bosch steam oven at 100 ℃ for 15 minutes.
Step5:After the surface of the dish solidifies, put the fried dough sticks on the surface, and then bake at 220 ℃ with 3D hot air function for about 10 minutes until the color is golden. Take out.
Step6:Sprinkle the cilantro on the dishes and decorate them slightly.
Cooking tips:Choose the best foie gras. It's big enough to eat. A complete foie gras is about 700 to 800 grams. This dish uses the cooking method of first steaming and then baking. It can be used to steam and hot air barbecue at the same time. It perfectly embodies the advantages of convenient and fast steam oven. There are skills in making delicious dishes.
