Laoshanliuganjian

pig liver:6.5 yuan green and red pepper:two each agaric:8 garlic sprouts:2 raw:8 veteran:8 sugar:8 starch:8 pepper:8 pepper powder:8 https://cp1.douguo.com/upload/caiku/2/6/f/yuan_26a187c5826044ff0886b5f4a35ccf8f.jpg

Laoshanliuganjian

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Laoshanliuganjian

Cooking Steps

  1. Step1:Liver over boiling water to discoloratio

  2. Step2:Garnish cut for later us

  3. Step3:Raw soy sauce, starch, sugar, pepper, pepper and sesame oil are mixed into sauce. More oil. Stir fry with dried pepper, pepper and scallion. Add side dishes. Stir fry. Add liver, soy sauce, sauce. Stir fry until the soup is thick.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Laoshanliuganjian

Chinese food recipes

Laoshanliuganjian recipes

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