Chinese Food

Cooking Steps

1. 

   Step1:Slice. Put a little starch in the mea

2. 

   Step2:Boil oi

3. 

   Step3:Boil with wate

4. 

   Step4:Sliced mea

5. 

   Step5:When the water is boiled, add pig liver, salt and chicken essence. Turn off the fire as soon as the pig liver changes color

6. 

   Step6:Today Lele broke a native egg. So she added an egg at last.

7. 

   Step7:It's made of lard, so it's very fragrant. Pork liver is very tender.