Cooking Steps

1. 

   Step1:Wash the fresh mutton liver with blood water, cut into thick slices, add ginger slices, mix well, marinate for 10 minutes, then blanch in boiling water, remove and was

2. 

   Step2:Scalded mutton liver is diced; carrots are rinsed and peeled, then diced. Set asid

3. 

   Step3:Put rice and water in the soup pot. The ratio is about 1-5. Soak it for 20 minutes. Boil it in high heat and cover it. But open the cover often, or the boiling water will overflow

4. 

   Step4:Turn down the heat. Pour in diced mutton liver and carrot and some salt. Cover. But watch. Occasionally stir with a spoon to prevent the rice soup from overflowing

5. 

   Step5:Just cook for 20 minutes on a low heat. Mix well and turn off the heat.