Chinese Food
Sauce and liver
(91133 views)
In my childhood memory, my mother loved this dish best. I hope she is healthy and healthy.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Marinate with sauce, oil wine, salt, pepper, noodles, monosodium glutamate and pepper for 2 hour
Step3:Cool underwater pot for 40 minutes, easy to cook with a few strokes on i
Step4:in
Step5:Clean the surface with cold wate
Step6:Delicious ~
Cooking tips:Pig liver is sweet, bitter, warm, and can be used for liver nourishing, eyesight brightening and blood nourishing. It is used for deficiency of blood and yellow, night blindness, red eyes, edema, beriberi and other diseases. Suitable for weak Qi and blood. Suitable for anaemic people, often working in front of the computer, people who love drinking, eating, cooking and delicious.
