Chinese Food

Cooking Steps

1. 

   Step1:Clean the pig liver. Wash it several times.

2. 

   Step2:Cold water and pig liver boil together. Remove the blood foam.

3. 

   Step3:The first cooked pig live

4. 

   Step4:In order to get rid of fishiness, oil, pepper, star anise, onion, ginger, cooking wine, salt and soy sauce.

5. 

   Step5:Bring cold water and liver to boil again.

6. 

   Step6:The light is not good. But it tastes good. Family and children say it's good. It's not as hard as selling it outside.