Spring is coming. It's a good season for Chinese toon to grow. As a standard food, how can I miss using it to make delicious food. In the morning, I went to the market to buy vegetables. When I saw the Chinese toon, I decided to buy one. The goose eggs and teeth are all delicious food that can only be eaten in spring. I didn't want to make them together. -
Step1:Prepare the ingredients. Chinese toon should be selected well. The tenderer the better. (it's best to select only the shoots of Toona sinensis. Because the content of nitrate and nitrite in Chinese toon is different in different periods. The content of nitrate and nitrite in Chinese toon is the lowest in germination period. With the passage of time, the content of both will increase gradually.)
Step2:Rinse the Chinese toon and boil the water in the pot. Blanch the water. Blanching is one of the best ways to reduce nitrite. The results show that more than 2 / 3 of nitrite and nitrate can be removed by blanching for 1 minute.
Step3:Take it out and soak it in cold water for a whil
Step4:Take out and control the dry water and cut it into piece
Step5:Add a little salt to the goose egg and break it up for later us
Step6:Put cooking oil in the pot and heat it. Add ginger, pepper and stir fry
Step7:Pour in the goose egg and stir fry for a few time
Step8:Add pepper, stir fry Chinese too
Step9:Add salt according to your taste. Stir evenl
Step10:Super delicious scrambled eggs with Chinese toon are ready.
Cooking tips:1. Chinese toon must be boiled. 2. Goose eggs can be replaced by duck eggs and eggs. 3. It's ok if you don't put pepper. There are skills in making delicious dishes.