Chinese Food
Salted goose egg
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It's said that eating more goose eggs during pregnancy can prevent jaundice of the newborn. My brother-in-law is pregnant. My father has a goose specially. But I've tried cooking, stir frying and stewing. My sister-in-law just doesn't like it. So I'll use salting. The effect is good. The same method can salte duck eggs and eggs.
Cooking ingredients
Cooking Steps
Step1:Wash and dry the goose eggs. Then soak them in high alcohol for 30 to 40 seconds.
Step2:Take out the eggs and roll them with salt.
Step3:Wrap with plastic wra
Step4:On a platte
Step5:Finally, wrap it with plastic wrap. Put it in the sun for an afternoon. Then put it in the shade for a month. You can eat it.
Cooking tips:Insolation in the sun is the key to the egg yolk's oil production.
