Cooking Steps

1. 

   Step1:Marinate 1 / 4 goose leg with honey sauce, fry in hot oil over low heat, double-sided golden yellow for standb

2. 

   Step2:Saute ginger, tangerine peel, mint leaves and garlic with the remaining oil, add boiling water to the goose leg, 3 / 4 (about 23 bowls), add 1 spoon of salt, 1 piece of South milk and 1 spoon of soy sauce

3. 

   Step3:When the eggs are cooked, remove the shells, put them in, cover them, boil them, and then heat for half an hour and leave the juice in the pot

4. 

   Step4:Fragrant, dry cleaned, put in goose juice, cook over low heat until the juice is almost dried, cut into pieces, serve with the sauc