Christmas Penguin

high powder:200g low powder:50g milk:120ml butter:25g yeast:2.5G super black cocoa:20g egg:1 salt:2g sugar:40g rose sauce:moderate amount edible orange pigment:2 drops edible red pigment:a few dark chocolate:a few https://cp1.douguo.com/upload/caiku/a/f/0/yuan_af432e9e9498449b08cd55744b8261c0.jpeg

Christmas Penguin

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Christmas Penguin

This is my sister piece of Santa's bread. It's still baked twice. It's still cute. It's Rose sauce as stuffing. It's delicious with chocolate bread. It's just that when I eat it, I feel a little cruel

Cooking Steps

  1. Step1:The dough material is mixed with butter to form a dough. Separate about 50g of dough for surface decoratio

  2. Step2:The rest of the dough is added with super black cocoa powder. I use Hershey's super black cocoa powder. It's better to have bamboo charcoal powder. The appearance effect will be better

  3. Step3:Add 15g butter and continue to knead until thin film is produced. Ferment in warm place until twice as larg

  4. Step4:Separate the dough and add 5g butter to make the film. Divide it into a large one and a small two

  5. Step5:Mix the small one with orange pigment. Make penguin's mouth and feet. Ferment the two dough in the warm place to twic

  6. Step6:The cocoa dough is divided into 4 parts by air exhaust. Then cut about 5g of small dough from each dough for standby. Make Penguin wings. Knead the dough and wake up for 15 minutes

  7. Step7:Growth ba

  8. Step8:Put some rose paste on one sid

  9. Step9:Roll it up. Roll it up and tuck in the openings on both sides

  10. Step10:Make it into a narrower shape and a wider shape to make a penguin's bod

  11. Step11:White dough exhaust in 4 part

  12. Step12:Take a white dough and divide it into three parts as shown in the figure. The reserved black dough is divided into 89 parts

  13. Step13:Take one part of black and white and rub it into water drop

  14. Step14:Respectively rolling into piece

  15. Step15:Stack togethe

  16. Step16:Made wings are glued to both sides of the body with wate

  17. Step17:Ferment in a warm and moist place for 30 minutes. Brush egg liquid on the surfac

  18. Step18:Put it in the preheated oven for 180 ° and take it out for 12 minute

  19. Step19:Take a white dough and roll it into an ellipse. Use a knife to cut the shape as shown in the figure

  20. Step20:Brush the surface of bread with water. Stick the white dough on. Sift the low flour

  21. Step21:Make your mouth and feet out of orange dough. Glue them together with water

  22. Step22:Make a Christmas hat out of white doug

  23. Step23:The hat is painted red. The other one is made into ear cap. It's all ready to be put into the baking tray

  24. Step24:Continue to bake at 180 ℃ for 7 minute

  25. Step25:Come out and decorate your eyes with melted dark chocolat

  26. Step26:Here comes the tottering little penguin of Christma

  27. Step27:Mengmengd

  28. Step28:It's cruel to break. The delicious rose paste stuffing is exposed. It's delicious

Cooking tips:There are skills in making delicious dishes.

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