Chinese Food

Cooking Steps

1. 

   Step1:The dough material is mixed with butter to form a dough. Separate about 50g of dough for surface decoratio

2. 

   Step2:The rest of the dough is added with super black cocoa powder. I use Hershey's super black cocoa powder. It's better to have bamboo charcoal powder. The appearance effect will be better

3. 

   Step3:Add 15g butter and continue to knead until thin film is produced. Ferment in warm place until twice as larg

4. 

   Step4:Separate the dough and add 5g butter to make the film. Divide it into a large one and a small two

5. 

   Step5:Mix the small one with orange pigment. Make penguin's mouth and feet. Ferment the two dough in the warm place to twic

6. 

   Step6:The cocoa dough is divided into 4 parts by air exhaust. Then cut about 5g of small dough from each dough for standby. Make Penguin wings. Knead the dough and wake up for 15 minutes

7. 

   Step7:Growth ba

8. 

   Step8:Put some rose paste on one sid

9. 

   Step9:Roll it up. Roll it up and tuck in the openings on both sides

10. 

    Step10:Make it into a narrower shape and a wider shape to make a penguin's bod

11. 

    Step11:White dough exhaust in 4 part

12. 

    Step12:Take a white dough and divide it into three parts as shown in the figure. The reserved black dough is divided into 89 parts

13. 

    Step13:Take one part of black and white and rub it into water drop

14. 

    Step14:Respectively rolling into piece

15. 

    Step15:Stack togethe

16. 

    Step16:Made wings are glued to both sides of the body with wate

17. 

    Step17:Ferment in a warm and moist place for 30 minutes. Brush egg liquid on the surfac

18. 

    Step18:Put it in the preheated oven for 180 ° and take it out for 12 minute

19. 

    Step19:Take a white dough and roll it into an ellipse. Use a knife to cut the shape as shown in the figure

20. 

    Step20:Brush the surface of bread with water. Stick the white dough on. Sift the low flour

21. 

    Step21:Make your mouth and feet out of orange dough. Glue them together with water

22. 

    Step22:Make a Christmas hat out of white doug

23. 

    Step23:The hat is painted red. The other one is made into ear cap. It's all ready to be put into the baking tray

24. 

    Step24:Continue to bake at 180 ℃ for 7 minute

25. 

    Step25:Come out and decorate your eyes with melted dark chocolat

26. 

    Step26:Here comes the tottering little penguin of Christma

27. 

    Step27:Mengmengd

28. 

    Step28:It's cruel to break. The delicious rose paste stuffing is exposed. It's delicious