Chinese Food

Cooking Steps

1. 

   Step1:True. Thousands of miles away

2. 

   Step2:The big goose egg comes from the big white goose in the yard near my river. The medium duck egg comes from the little fat duck in the duck house beside my mulberry garden. The small egg comes from Oh. I bought the eggs in the supermarket two days ago

3. 

   Step3:It's raw on the top of the line. It's unfinished on the day of Qingming Festival. Don't worry. It's already marinated

4. 

   Step4:Take a pickled pepper, a green pepper, some scallion and ginger, and touch an eg

5. 

   Step5:What a big goose egg it is

6. 

   Step6:To be honest, this is the first time I have tried to eat goose eggs by myself

7. 

   Step7:Try to knock out the eggs. I want to play with the eggshells. Let's play with them

8. 

   Step8:A little water i

9. 

   Step9:Find a way to break it u

10. 

    Step10:Cut everything with green pepper

11. 

    Step11:Put the oil in the pot and heat it up. Throw in the onion and ginger and stir fry it up

12. 

    Step12:Smell the fragrance, throw in the pickled pepper

13. 

    Step13:Pull a little bit and throw in the green peppe

14. 

    Step14:A little pickling. I think the green peppers are a little discolored

15. 

    Step15:Pour the beaten eggs in. Don't move

16. 

    Step16:Wait for ten seconds. Take chopsticks and pull a few times. Let the green peppers and pickled peppers be evenly distributed. Turn around and sprinkle some salt according to your taste

17. 

    Step17:Turn the fire. Use chopsticks to stir fry until you like, and then turn off the fire

18. 

    Step18:There are green peppers, pickled peppers, scallion and ginger. The eggs are not smelly at al

19. 

    Step19:It's tender, it's fragrant, it's deliciou

20. 

    Step20:Come on, open your mout

21. 

    Step21:When I got here, I suddenly remembered - what's my meal??

22. 

    Step22:I ran back to the kitchen and opened fire and cooked noodles in silence