Chinese Food
Braised goose with South milk and fruit
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People who like to eat goose will feel delicious no matter how they do it. Today, it's a simple condiment. It's a traditional braised goose.
Cooking ingredients
Cooking Steps
Step1:Blanch the goose and drain. Fry in hot oil until golden brown.
Step2:Stir fry the above ingredients. Put them in the braise with less oil and stir fry them
Step3:Add fried goos
Step4:Two pieces of nanr
Step5:All the ingredients of the above sauce. Mix. And mix the South milk evenly. Add the sauce to the pan. Bring to a boil over high heat, then add 1000ml of hot water. Continue to cook over medium high heat for 15 minute
Step6:In the interval of cooking. Prepare potatoes and garlic sprout
Step7:Cook the goose in medium high heat until it's colored. Use low heat instead. Add potatoes and garlic sprouts to the pot. Cover the pot and simmer for 30 minutes.
Step8:After cooking, heat the fire to collect the juice, and take out the goose and cool it.
Step9:Geese with orange peel and South frankincense are ready to ea
Step10:Absorb the essence of potatoes. Soft Nuo is delicious.
Cooking tips:It's better to boil the whole potato. It's not easy to make the soup paste away. And the small amount of starch it dissolves can also thicken the juice. Make the juice thick and proper. There are skills in making delicious dishes.
